Starters

Warm chilli & garlic marinated prawns on a bed of rocket and watercress
Goat's cheese & red pepper Cheesecake
Ardennes pate with plums & brandy

Main Courses

Roast turkey& gammon with seasonal vegetables, Goose fat roast potatoes, pigs in blankets and chestnut stuffing
Beef Brisket with Portobello mushroom in a Balsamic jus
Cod wrapped in Scottish smoked salmon with herb butter
Butternut Squash stuffed with Cannellini beans Mozzarella, peppers & tomatoes topped with pumpkin & sunflower seeds

Puddings

Christmas pudding with brandy butter
Orange & cranberry Meringue Roulade with cream
Italian chocolate Fondant with vanilla ice cream

Coffee & mince pies
£35 per head