4th of February 2012
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Food at the Barge
Dinner Menu
Starters
| Oyster & Portobello mushroom Risotto | £5.75 |
| Chicken skewers with sweet chilli sauce | £5.75 |
| Smoked haddock, cod & salmon fishcakes | £5.75 |
Main Courses
| Fisherman’s Pie | £11.50 |
| Slow cooked belly of pork in a cider jus | £11.50 |
| Boeuf Bourguignon | £12.50 |
| Sausages & mash with onion gravy | £9.50 |
| Chicken fillet in a Portobello mushroom & white wine sauce | £10.95 |
| Home battered cod, chips & peas | £8.95 |
| Chicken Jalfrezi served with Basmati rice and Naan bread | £8.95 |
| Roasted vegetable Lasagne (V) | £8.95 |
| Aubergine, basil & Mozzarella bake (V) | £8.95 |
| Oyster & Portobello mushroom Risotto (V) | £8.95 |
Puddings
| Jam Roly-poly with custard | £4.50 |
| Sticky toffee pudding with vanilla ice cream | £4.50 |
| Hot chocolate fudge cake with ice cream | £4.50 |
| Bread & butter pudding with custard | £4.50 |
A 10% service charge will be added to the bill
Snack Menu
| Breaded scampi | £7.95 |
| Calamari | £7.95 |
| Garlic chicken goujouns | £7.50 |
| Battered onion rings | £5.95 |
| Steak Bargeburger | £8.50 |
| with cheese or bacon | £8.95 |
| with cheese and bacon | £9.50 |
| Minted lamb burger | £8.95 |
| Vegetable & Mozarella burger | £7.95 |
all served with chips & salad