The Battersea Barge
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Food at the Battersea Barge
Dinner Menu
Starters
| Butterfly King prawns marinated in ginger, garlic & chilli | £4.95 |
| Smoked haddock & spring onion fishcakes | £5.25 |
| Salmon & monkfish kebabs | £5.50 |
| Skewered chicken in a sweet chilli sauce | £4.75 |
| Deep fried goat's cheese with redcurrant sauce (V) | £4.50 |
Main Courses
| Greek salad (with Feta cheese & black olives) (V) | £6.95 |
| Chicken Caesar Salad (with breast of chicken, bacon, croutons & Caesar dressing) | £8.95 |
| Fillet of salmon with Bearnaise sauce | £10.95 |
| Cod, chips & mushy peas | £8.95 |
| Fisherman’s Pie | £9.25 |
| Braised pork shank in cider & apple sauce | £10.50 |
| Sausages & mash in red wine & onion gravy | £8.95 |
| Steak & kidney pudding | £8.95 |
| Grilled lamb chops marinated in honey & mint | £10.95 |
| Braised lamb shank in red wine & rosemary gravy | £10.50 |
| Green Thai chicken curry served with rice | £8.95 |
| Tagliatelle Bolognaise | £8.75 |
| Chilli con carne served with rice | £8.75 |
| Lasagne | £8.95 |
| Broccoli & cheese bake (V) | £8.75 |
| Spinach & Mascarpone Lasagne (V) | £8.95 |
| Parsnip, sweet potato & chestnut bake (V) | £9.25 |
Puddings
| Hot chocolate fondant with ice cream | £4.50 |
| Bread and Butter Pudding | £4.50 |
| Dutch apple flan with vanilla ice cream | £4.50 |
| Lemon meringue pie | £4.50 |
| Chocolate ice cream | £3.50 |
| Vanilla ice cream | £2.50 |
A 10% service charge will be added to the bill
Snack Menu
| Breaded scampi | £6.95 |
| Calamari | £6.95 |
| Garlic chicken goujouns | £6.50 |
| Battered onion & pepper rings | £5.95 |
| Jack's half pound steak Bargeburger | £6.95 |
| with cheese or bacon | £7.50 |
| with cheese and bacon | £7.95 |
all served with chips & salad
| Jacket potato with cheese or beans | £4.95 |
| with cheese and beans | £5.50 |
| with chilli | £5.95 |
| with chilli and cheese | £6.50 |
served with salad
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7th of September |
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Tel : 020 7498 0004
Email : info@batterseabarge.com
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© 2009 Battersea Barge